ABOUT
MEZE TURKA
Meet the Chef
Hi, I’m Ozge (Oz), the founder and chef of Meze Turka. If you’re curious about authentic Turkish flavors, you’re in the right place! My passion is bringing traditional dishes to life, inspired by centuries-old recipes that capture the rich heritage of Turkish cuisine.
I love using fresh, natural ingredients to create vibrant meze that transport you straight to the bustling streets of Turkey. At Meze Turka, every dish is crafted with care, blending timeless traditions with a touch of creativity.
If you’re looking to experience a taste of Turkey with a modern twist, you’ve come to the right place. Welcome to Meze Turka—where food tells a story!
How to Order
• Visit Us at Farmers Markets
Find us at local markets and explore our delicious Turkish meze.
• Pre-Order for Market Pick-Up
Reserve your favourites ahead of time and collect them easily at the market.
• Friday Pick-Up from Snettisham
Place your order at least 3 days in advance and collect from Snettisham every Friday.
Need something sooner? Feel free to get in touch and we’ll do our best!
Tarator
Delve into the historical flavors of our Tarator, a cherished dish with roots deeply embedded in Mediterranean cuisine. This traditional side dish features a blend of fresh carrots, garlic, potatoes, and creamy yogurt, offering a taste that has stood the test of time. Perfectly complementing any meal, Tarator brings a piece of culinary history to your table.
Pumpkin Hummus
A harmonious blend of roasted pumpkin with the earthy depth of chickpeas, smoked paprika, and cumin, elevated by the brightness of lemon juice and the smoothness of olive oil. Finished with a delicate garnish of dill, this refined hummus offers a striking balance of flavours, perfect for any sophisticated spread.
Lentil Kofte
Our Lentil Köfte are a testament to the artistry of Turkish cuisine. Crafted from the finest split red lentils, they are mixed with fragrant tomato paste, fine bulgur, and a harmonious blend of parsley, spring onion, cumin, and black pepper. Each bite offers a symphony of flavors, showcasing the culinary heritage and dedication to quality ingredients
Saksuka
Şakşuka, a beloved dish in Turkish cuisine, features oven-roasted aubergine, paprika peppers, potatoes and Çarliston peppers. These delightful vegetables are then combined with a rich garlic-infused tomato sauce, A light and healthy option, Şakşuka can be enjoyed hot or cold. It also serves as a fantastic breakfast alternative by heating in a pan and adding eggs on top
Stuffed Vine Leaves
Stuffed vine leaves, known as Dolma, trace their roots back to ancient times when the technique of filling leaves with savory ingredients like rice, mint, black pepper, tomatoes, and a touch of lemon juice was perfected. Seasoned with olive oil, Dolma is a culinary tradition cherished throughout the Mediterranean. Enjoyed either warm or cold, they encapsulate centuries of flavorful heritage
November Market Days
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Sunday 1 November — Holt Sunday Market
10:00am–3:00pm
Market Place, Holt
NR25 6BW -
Saturday 7 November — Creake Abbey Farmers’ Market
9:30am–1:00pm
Creake Abbey, North Creake, Fakenham
NR21 9LF -
Friday 13 November — Snettisham Farmers’ Market
9:00am–1:00pm
Market Place, Lynn Road, Snettisham
PE31 7LP -
Saturday 14 November — Fakenham Market
9:30am–1:30pm
Fakenham Marketplace
NR21 9BX -
Sunday 15 November — Holt Christmas Market
Market Place, Holt
NR25 6BW -
Saturday 21 November — North Wootton Village Market
9:00am–2:00pm
46 Priory Lane, North Wootton
PE30 3PT -
Sunday 22 November — Eves Hill Farmers’ & Makers’ Market
10:00am–2:30pm
Eves Hill, Town Farm, Booton
NR10 4TD -
Saturday 28 November — Sheringham St Peter’s Market
St Peter’s Church, Sheringham -
Sunday 29 November — Daisy’s Milk Shed Market
Daisy’s Milk Shed, Attleborough, Norfolk