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ABOUT
MEZE TURKA
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Meet the Chef
Hi, I’m Ozge (Oz), the founder and chef of Meze Turka. If you’re curious about authentic Turkish flavors, you’re in the right place! My passion is bringing traditional dishes to life, inspired by centuries-old recipes that capture the rich heritage of Turkish cuisine.
I love using fresh, natural ingredients to create vibrant meze that transport you straight to the bustling streets of Turkey. At Meze Turka, every dish is crafted with care, blending timeless traditions with a touch of creativity.
If you’re looking to experience a taste of Turkey with a modern twist, you’ve come to the right place. Welcome to Meze Turka—where food tells a story!
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How to Order
• Find Us at Local Farmers Markets!
Join us at the market to discover our delicious meze.
• Pre-Order for Farmers Market Pick-Up!
Secure your favourites in advance and collect them hassle-free.
• Pick Up from Snettisham!
Place your order and pick it up at your convenience.
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Tarator
Delve into the historical flavors of our Tarator, a cherished dish with roots deeply embedded in Mediterranean cuisine. This traditional side dish features a blend of fresh carrots, garlic, potatoes, and creamy yogurt, offering a taste that has stood the test of time. Perfectly complementing any meal, Tarator brings a piece of culinary history to your table.
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Pumpkin Hummus
A harmonious blend of roasted pumpkin with the earthy depth of chickpeas, smoked paprika, and cumin, elevated by the brightness of lemon juice and the smoothness of olive oil. Finished with a delicate garnish of dill, this refined hummus offers a striking balance of flavours, perfect for any sophisticated spread.
Lentil Kofte
​Our Lentil Köfte are a testament to the artistry of Turkish cuisine. Crafted from the finest split red lentils, they are mixed with fragrant tomato paste, fine bulgur, and a harmonious blend of parsley, spring onion, cumin, and black pepper. Each bite offers a symphony of flavors, showcasing the culinary heritage and dedication to quality ingredients
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Saksuka
ÅžakÅŸuka, a beloved dish in Turkish cuisine, features oven-roasted aubergine, paprika peppers, potatoes and Çarliston peppers. These delightful vegetables are then combined with a rich garlic-infused tomato sauce, A light and healthy option, ÅžakÅŸuka can be enjoyed hot or cold. It also serves as a fantastic breakfast alternative by heating in a pan and adding eggs on top
Stuffed Vine Leaves
Stuffed vine leaves, known as Dolma, trace their roots back to ancient times when the technique of filling leaves with savory ingredients like rice, mint, black pepper, tomatoes, and a touch of lemon juice was perfected. Seasoned with olive oil, Dolma is a culinary tradition cherished throughout the Mediterranean. Enjoyed either warm or cold, they encapsulate centuries of flavorful heritage
April Markets Days
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Saturday 5th Creake Abbey Farmers Market between 9am-1pm NR21
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Sunday 6th Holt Sunday Market between 10am-3pm NR25 6BW
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Friday 11th Snettisham Farmers Market Market PlaceBetween 9am - 1:30pm PE31 7LP
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Saturday 12 th Artisan Market Sheringham St Peters Church 9am-3pm NR26 8QS
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Sunday 13th Sedgeford Village Hall Market 10am - 3 pm
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Saturday 19th North Wootton Village Hall between 10am-4pm PE30 3PT​​
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Sunday 27th Marshland Marshland Hall 10am - 4pm PE34 8JB